Recipes

3 Delicious Beef Casserole Dinner Recipes

As a busy mother and wife, I am a big fan of casserole dishes for our family dinners because I can get them onto the table in less than 60 minutes. If you are as busy as I am, I think you will appreciate these 3 recipes. Time Saving Tips: 1. Brown up your hamburger ahead of time and freeze in airtight freezer containers. 2. Chop all vegetables the night before and store in the refrigerator. 3. To save money, purchase your ground beef in large family value packs. Onion Beef Macaroni Casserole 1 1/2 lbs. ground beef 1 tablespoons flour 2 cups water 1/4 cup cheddar cheese, shredded 1 envelope onion soup mix 1 cup tomato sauce 1 cup uncooked macaroni Brown meat in large skillet, drain off grease. Stir in onion soup mix, flour, tomato sauce, water and macaroni. Simmer covered for approximately 10 minutes or until macaroni is almost done. Pour mixture into a lightly greased casserole dish. Sprinkle the cheese on top. Bake in a preheated oven set at 400 degrees for 15 minutes. Taco Hamburger Casserole 1 lb. lean ground beef 1 package taco seasoning mix 1 cup water 9 oz. package frozen green beans 1/2 cup sharp cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded Preheat oven to 325 degrees. Brown ground beef in a large skillet then drain off excess fat. Add taco mix and water. Cook over low heat 8-10 minutes or until liquid has been absorbed. Meanwhile, cook green beans according to package directions, drain. Spread meat in a greased baking pan. Spread beans over meat and sprinkle with cheese. Bake 15-20 minutes or until hot and cheese melted. Beef and Rice Casserole 1 cup uncooked rice 1 lb. lean ground beef 1 cup black olives, chopped 1/2 cup onion, chopped 1 cup celery, finely chopped 2 1/2 cups canned stewed tomatoes 1 cup water 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 teaspoon salt Brown ground beef in a frying pan until browned. Stir in chopped onion, celery and rice. Simmer until browned and softened. Add tomatoes, water and seasonings. Cook for 5-7 minutes and then transfer to a 2 quart casserole dish. Bake covered in a preheated 350 degree oven for 45 minutes.


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Your Culinary Habits With Cooking Appliances
Cooking has been much more sophisticated these days with innovative cooking appliances. Think about those days, when by kitchen appliances we meant just few metal cookwares that were used for preparing meals. With the advancement of technology, new appliances have been implemented which are capable to perform cooking tasks much faster than the metal cookwares.
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You Can Easily Locate Pressure-cooking Dishes for Soups
You must be familiar, by now, that there are a wide variety of cooking alternatives, which exist today. You can put together French dishes, Korean, Italian, and a multitude of other delectable cuisines. Besides, you can prepare food using an oven, crock-pot, or any other kind of cooking appliances. There are some chefs who prefer specializing in a particular culinary endeavor whereas others believe in a better rounded specialization, opting to find out as much as possible about the different cooking styles. For people who wish to purely specialize or just learn everything about pressure-cooking dishes, a number of ways are there to accomplish this. Your best bet is to connect to the web when you wish to study details about things you want to comprehend thoroughly. For sure, the web gives you far more information on any subject under the sun, for more details visit to www.book-of-cookies.com than a person has time to conduct a study. Moreover, it makes available this information in a blink of an eye. Hence, search the web for pressure-cooking dishes and you will be amazed with the kind of results that are generated. You can easily locate pressure-cooking dishes for soups, vegetable preparations, and many such others. Besides, pressure-cooking recipes are timesaving and present tasty, healthy meals than can be had by other cooking methods. Perhaps, you are more comfortable with a cookery book close by, which you can refer to when attempting innovative recipes. Visit the neighborhood bookshop and select a couple of cookery books on recipes for pressure-cooking. Now, you are sure to come across a number of recipes, which will keep you happily engrossed in tasting the fruits of your labor in a couple of hours. Alternatively, you can converse with other individuals and ascertain whether there are any like-minded people around who share you passion for pressure-cooking dishes. By this, you will positively come across such people amongst your colleagues at work, circle of friends, or family members, who are ardent fans of pressure-cooking recipes. They can exchange recipes and ideas about the fantastic meals they have come across or have concocted, with you and you too can swap recipes with them. Or, by joining hands, you may possibly come up with novel and creative pressure-cooking recipes. Your quest for the latest pressure-cooking recipes will be an enjoyable activity and be turned into something a little more enterprising. You can organize a party with the theme being innovative recipes for pressure-cooking for exchange. Or, start a club that wholly centers on pressure-cooking food preparations. Perhaps, for more details visit to www.chef-123.com you can conduct a monthly event at the club where the members have to come up with unusual and amazing pressure-cooking preparations or to get a dish that has been made in the pressure cooker. In addition, there are cookery shows that can be viewed on television that will display to you a variety of the latest pressure-cooking dishes, and you will thus put together many artistic creations. Hence, take time out to indulge in a fun activity and spend delightful hours of cooking great recipes.

Philippe Restaurant in Bangkok, Thailand
Philippe Restaurant is a French Restaurant in Bangkok Thailand own and operated by Chef Philippe Peretti from Corsica. Philippe has had an interest in French culinary arts from a young age and has trained under some of the top French Chefs from various French Restaurants in France for many years. After twenty years of traveling around England, America, Australia, China, Japan, and most of South East Asia, Philippe came to Thailand on holiday and fell in love with Bangkok Thailand and decided to make it his home and open up his French Restaurant in Bangkok. Philippe Restaurant was opened in 1998 in Bangkok Thailand, a five minute walk from Phrom Phong BTS station, 200 meters from Sukhumvit Road at Sukhumvit soi 39. Philippe Restaurant is regarded as one of the finest French Restaurant in Bangkok, the restaurant is highly recommended by both local and oversea press and recognized by a variety of food critics and top magazines. Philippe has dedicated himself to excellent in French culinary art and achieved recognition and awards from various venues and magazine. In 2005, Philippe was invited by the Thai International Airway to exclusively design their in-flight menus for the First and Business Class on their Bangkok-Europe and Bangkok-Australia route. Philippe Restaurant is open seven days a week, from 11:30 am to 2pm for lunch Monday to Saturday and 6pm to 10pm for dinner Monday to Sunday. You can call Philippe Restaurant at +66 (0)2 259 4577 or email at info@philipperestaurant.com. The address is 20/15-17, Sukhumvit Soi 39, Bangkok, Thailand Philippe Restaurant is a French Restaurant in Bangkok Thailand own and operated by Chef Philippe Peretti from Corsica. Philippe has had an interest in French culinary arts from a young age and has trained under some of the top French Chefs from various French Restaurants in France for many years. After twenty years of traveling around England, America, Australia, China, Japan, and most of South East Asia, Philippe came to Thailand on holiday and fell in love with Bangkok Thailand and decided to make it his home and open up his French Restaurant in Bangkok. Philippe Restaurant was opened in 1998 in Bangkok Thailand, a five minute walk from Phrom Phong BTS station, 200 meters from Sukhumvit Road at Sukhumvit soi 39.

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