Recipes

Best Macaroni And Cheese Recipe: Top 10 Mac And Cheese Dishes To Serve

Macaroni and cheese is the ultimate home style meal that can be served as a main or side dish. It"s a classic, simple dish made with elbow shaped macaroni noodles and any type of favorite cheese. Some of the most popular cheeses used in this dish are: Cheddar, American and Velveeta brand. Macaroni and cheese recipes can feature one type of cheese or several varieties of cheese. The more cheese that is used, the richer the flavor. It"s known as a guilty pleasure meal because it contains some diet killer items like: milk, cream and butter. But, let"s face it. When you"re enjoying a helping of creamy mac and cheese, you"re only thinking about how good it is. If you"re dieting, it"s better to skip it all together than try eating a low-calorie version ๒€“ it just won"t taste the same. If you want to indulge in some real macaroni and cheese, you"ll love this top ten list that"s sure to get your mouth watering. Patti Labelle Macaroni and Cheese ๒€“ Ms. Labelle is better known for her marvelous singing talent, but did you know she bakes a mean mac and cheese? Between concerts, Ms. Labelle loves to cook, and one of her most popular dishes is her macaroni and cheese. Many people who"ve tasted this dish have fallen in love with it. Her version is definitely for cheese lovers. She includes five kinds of cheese: Mild Cheddar, Sharp Cheddar, Muenster, Monterey Jack and Velveeta. Four Cheese Mac and Cheese ๒€“ This is a close cousin to the Patti Labelle version. It"s very creamy with a slight spicy tang. The cheeses are: Mild Cheddar, Sharp Cheddar, Muenster and Monterey Jack. Green chili peppers gives it an extra bite. Ham and Cheese Mac and Cheese ๒€“ Ham goes great with cheese, and it"s even better when you"ve got cubed ham enrobed in three types of cheese: Cheddar, Monterey Jack and Mozzarella. Crispy Mack and Cheese ๒€“ This version has a hidden secret: French fried onions ๒€“ yes, those same onions often featured in that famous green bean casserole. They provide delicious flavor and crunchy texture to liven up a classic dish. Fajita Mac and Cheese ๒€“ Mac and cheese goes south of the border for some fiesta fun. This version features ground beef, green onions, salsa and fajita seasoning. Baked Tomato Mac and Cheese ๒€“ The mellow tang of tomato adds another flavor sensation to this dish. It features Cheddar cheese, tomato soup and diced tomatoes. Velveeta Macaroni and Cheese ๒€“ Some people don"t want mac and cheese unless it"s made with their favorite Velveeta brand cheese. Velveeta is a pasteurized cheese that definitely has it"s own unique flavor. If you"re going to make this, be prepared to use plenty of it. Chicken Mac and Cheese ๒€“ If you want to turn your macaroni and cheese into a complete meal, then this version featuring cooked chicken is perfect. This is similar to a casserole and features chicken, Cheddar cheese, cream of chicken soup and sliced mushrooms. Makes a hearty meal. Dr. Pepper Mac and Cheese ๒€“ Dr. Pepper in mac and cheese? Surprise! Here"s another great recipe featuring the popular soda. In addition to Dr. Pepper, this version includes: ground beef, tomato and Worcestershire sauces and Mozzarella cheese. Mac and Cheese Pie ๒€“ Here"s another interesting way to make macaroni and cheese. Instead of the regular casserole style, this recipe features pancake mix, red pepper sauce and Colby Jack cheese. Makes a great potluck dish.


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Vegetarian Recipes: Chocolate Sauce
Flesh-eaters have the gravy of meat to eat with their vegetables, and when they give up the use of flesh they are often at a loss for a good substitute. Sauces may be useful in more ways than one. When not too highly spiced or seasoned they help to prevent thirst, as they supply the system with fluid, and when made with the liquor in which vegetables have been boiled they retain many valuable salts which would otherwise have been lost. When foods are eaten in a natural condition no sauces are required, but when food is changed by cooking many persons require it to be made more appetising, as it is called. The use of sauces is thus seen to be an aid to help down plain and wholesome food, and being fluid they cause the food to be more thoroughly broken up and made into a porridgy mass before it is swallowed. From a health point of view artificial sauces are not good, but if made as I direct very little harm will result.
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