The actual history of sugar is somewhat obscure. The consensus of opinion tells us that sugar cane first appeared in New Guinea where it was known for several millennia. It seems that the Crusaders knew something of the substance as a result of their 11th century Mediterranean activities, who then may have introduced it into England in the 1300s. The mid 1500s saw sugar become a highly prized commodity - a luxury even, comparable with caviar by today"s standards. Sugar was kept in a locked box in those households that could afford it. By the 1600s England controlled the world"s biggest sugar production through the travels and influence of Sir Walter Raleigh.
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