I was just watching one of the Food Network stars talk about how she saved over 30% by making her own pasta sauce and it occurred to me that we all could be saving a lot of money if we made our own homemade salsa too. That being the case I decided to create my own personal economic and culinary stimulus program rather than waiting for the Obama administration to do something about todaỵ€™s rising unemployment and food prices.
Wine, when it was only French, was a luxurious drink of the rich and the classy. Wine, in its democratized forms, is now a luxury made available at every supermarket and has come a far way from its tradition of being produced in France and Germany.
Back in the early 1980"s my grandmother spent a Saturday afternoon teaching me how to make her banana spice cake. I am not sure why they call it sea-foam frosting, but I can tell you...it does taste delicious!